Global Journal of Food Science and Clinical Nutrition - (GJFSCN) | Stephypublishers

 


Global Journal of Food Science and Clinical Nutrition - (GJFSCN) | Stephypublishers


Global Journal of Food science and Clinical Nutrition is an open access and the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Nutrition & Food Science research on advances in food and nutrition pertaining to their nutrition value, their impact on health, disease, their molecular and biochemical actions. The journal aims to publish high quality original research and review articles, and thematic issues. The journal is essential reading for all nutrition and food scientists. Global Journal of Food science and Clinical Nutrition strives with an aspiration to publish reliable source of information by delightfully welcoming your valuable original articles at

https://www.stephypublishers.com/submit-manuscript.php

https://www.stephypublishers.com/food-science-and-nutrition/



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